Our Products / Special Products
pH Reducer, Salinity Remover, Soil Conditioner
About the Product: makSulfo; is a suspended (SC) product containing Micronized Elemental Sulfur (SO3).
Effect on Plants
In agricultural soils, high pH due to high lime content and bedrock causes serious problems, especially in the uptake of Iron (Fe) and other microelements, as well as Phosphorus (P2O5). makSulfo, which contains soluble SC form micronized Sulfur, is a highly effective product in reducing high pH. It is recommended and used in agricultural production as a pH reducer and a soil crust remover.
Recommended Plants
Vegetables (Tomato, Pepper, Eggplant, Zucchini, Cucumber, etc.), Fruit trees (Apple, Pear, Apricot, Peach, Cherry, etc.), Tropical plants (Banana, Avocado, Kiwi, Pineapple, Durian, Jackfruit, etc.), Strawberry, Olive, Hazelnut, Vineyard, Citrus, Sugar beet, Carrot, Potato, Onion, Garlic, Cotton, Corn, Sunflower, Lentil, Cereals (Wheat, Barley, Oats, etc.), Paddy, Oilseed Plants, Winter vegetables (Cauliflower, Broccoli, Spinach, Cabbage, etc.), Ornamental plants, Cut Flowers, Lawn areas.
Recommended Doses
makSulfo should be applied to the soil by diluting the required amount with water during soil preparation before planting or after planting.
In Cereal Fields: 3 L/da during soil preparation or 1 L/da 3 times with irrigation water at 15-day intervals.
In Vegetable Fields: 2 L/da during soil preparation or 1 L/da 3 times after emergence at 15-day intervals.
In Corn Fields: 3 L/da during soil preparation or 1 L/da 3 times after emergence during the 4-8 leaf stage with irrigation water at 15-day intervals.
In Sugar Beet Fields: 3 L/da during soil preparation or 1 L/da at the first hoeing, applied 3 times at 15-day intervals.
In Cotton Fields: 3 L/da during soil preparation or 1 L/da 3 times with irrigation water as a soil application at 15-day intervals starting from emergence.
In Sunflower Fields: 3 L/da during soil preparation or 1 L/da 3 times with irrigation water as a soil application at 15-day intervals starting from emergence.
In Fruit Tree Orchards: 1 L/da 4 times with irrigation water as a soil application at 15-day intervals starting from the beginning of Flowering.
In Vineyards: 1 L/da should be applied to the soil 4 times at 15-day intervals before Flowering.
In Greenhouse Planted Soils: 1 L/da 4 times as a soil application with drip or sprinkler irrigation at 10-day intervals.
Other Products: 2-3 soil applications are recommended at a dose of 0.50-2.0 L/da at 10-15 day intervals throughout the production period.
Warnings!
- For detailed information, you may review our catalog or contact the Makro Tarım Ltd. Şti. technical support department.
